The Perfect Holiday Side Dish

Creamy Mashed Potatoes

The Perfect Holiday Side Dish

Ingredients:

• 2 pounds Idaho potatoes
• 1 cup milk
• 1/2 cup butter
• 1/4 cup optional garlic, minced

Instructions:

1. Peel and cube the potatoes.
2. Place the potatoes in a large pot and cover with cold water.
3. Bring to a boil over high heat.
4. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
5. Drain the potatoes in a colander.
6. Return the potatoes to the pot and mash with a potato masher or fork.
7. Add the milk, butter, and garlic (if using).
8. Mash until smooth and creamy.
9. Serve immediately.

Tips:

• For a smoother mash, use a potato ricer.
• To make ahead of time, mash the potatoes and then refrigerate for up to 3 days. Reheat over low heat before serving.
• Add your favorite seasonings to taste, such as salt, pepper, or herbs.